Each year American market watchers predict eating trends that are making a splash and most say 2020 and beyond bode well for seafood.
A big mover is that more Americans are seeking more healthy eating choices. More also continue to shift to sustainable seafood choices. Eating Well magazine listed sustainable seafood as a top trend with both consumers and chefs.
A trends’ overview by SeafoodSource shows that plant-based foods are booming, and the category jumped by 31 percent over the past two year into a $4.5 billion industry at the national retail level – 11 percent in just the past year. Some worry that vegetarian products labeled as salmon or ‘finless fish’ will confuse buyers even more.
See more seafood eating trends by going to SeafoodSource–
