by Laine Welch | Mar 29, 2021 | Farmed Fish, Fish Radio Programs, Health & Nutrition, Salmon
There’s more good news about eating fish and healthy hearts. And there are some big differences between eating farmed salmon and wild, and the way it’s prepared really matters. SeafoodNews.com reports on the Journal of the American Medical Association,...
by Laine Welch | Feb 8, 2021 | Farmed Fish, Fish Radio Programs
Genetically modified salmon will be “identified” with a bar code It’s taken nearly three decades but Frankenfish is set to hit supermarket shelves anytime now. The fish, which is the first animal to get approval from the U.S. Food and Drug...
by Laine Welch | Dec 21, 2020 | Farmed Fish, Fish Radio Programs
World’s first offshore fish farm on its way to Norway in 2017 Credit: fishfarmingexpert.com Two offshore waters already have been selected as Aquaculture Opportunity Areas, or AOAs, as part of the plans...
by Laine Welch | Nov 13, 2020 | Farmed Fish, Fish Radio Programs, Salmon
While the Trump Administration and some of the nation’s biggest food producers move towards farming fish off the coasts of the U.S., others are taking the technology inside. A German engineering company called Next Generation Cargo is planning to farm Atlantic...
by Laine Welch | Dec 23, 2019 | AK Congress, Farmed Fish, Fish Radio Programs
Makers of Frankenfish have changed their tune now that labeling their product is about to become law. The fish is a genetically tweaked Atlantic salmon that grows nearly three times faster than normal fish. The manmade salmon are grown at a land based facility...
by Laine Welch | Nov 20, 2019 | Farmed Fish, Fish Radio Programs, Health & Nutrition
Americans have very different perceptions on wild versus farmed fish. And they vary widely on fish farmed in fresh or salt water. A report out this week says that while more US adults are replacing red meat with seafood, concerns and misperceptions are slowing the...
