by Stephanie Mangini | May 14, 2018 | Fish Radio Programs
There is more to pollock than sandwiches and fish sticks. Pollock Surimi accounts for 25% of Alaska pollock products, but a large percentage of the surimi fish meat is being flushed out. Food scientists are turning the protein-packed wash water used in surimi...
by Stephanie Mangini | May 7, 2018 | Fish Radio Programs
The call is out for photos for one of the industry’s oldest fishing publications. Fishermen’s News has been the voice of the Pacific commercial fishing industry since 1945. They are asking for pictures for their 9th annual 2019 calendar photo contest. “We have ...
by Stephanie Mangini | Apr 30, 2018 | Fish Radio Programs
Last week seven winners were announced for the 2018 sablefish tag recovery drawing and lottery. Fish managers are gearing up for another round of tagged fish releases next month. Hook a sablefish with a bright orange or green tag and turn in to the Alaska Department...
by Stephanie Mangini | Apr 9, 2018 | Fish Radio Programs
Walk down any fishing dock or harbor and you are bound to see the Grundens logo. For decades fishing men and women all over the globe have relied on their industrial grade rain bibs and jackets to help protect them in the stormiest of weather. But there was one...
by Stephanie Mangini | Apr 2, 2018 | Fish Radio Programs
An all-natural liquid shellfish solution is enhancing plant growth. An extract from crab shells, chitosan, is the magical marine by-product that makes up “High Tide,” a plant immunity booster made by the Alaska company, Tidal Vision. The chitosan triggers a...
